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With the Professional configuration inventory is highly controlled through actual versus ideal usage variance reporting, key item tracking, perpetual inventory reporting, transfers/requisition creation and waste tracking.
Additional inventory reporting includes cost of goods sold, inventory extensions, inventory level control, and customizable inventory forms. Streamlined entry of purchases with automatic distribution of invoice amounts to general ledger account numbers, accompanied by purchase recap and price history reporting, make invoice tracking easy and profitable.
Purchase orders can be created to enhance receiving functions. Bid sheets allow automatic purchase order creation by selection of best price. A wide range of forecasting reports make ordering a simpler process.
All Windows versions of FOOD-TRAK are Y2K-compliant.
"Inventory" is part of the FOOD TRAK Food and Beverage Mgmt System line of products, developed by System Concepts.