A multi‑module management system designed by System Concepts for accommodations & food services companies.
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The modular structure of the FOOD-TRAK System allows operators to select the features they need, without paying for features they can’t use. Building on the foundation of our high quality, full-featured inventory, purchasing and recipe functions (FOOD-TRAK Standard), users can add the menu engineering, ideal use, perpetual inventory, key item tracking, forecasting, and transfer functions included in our Professional configuration.
Purchase Order Processing
One of the strongest areas of the system, extensive capability is provided for everything from a completely automated approach to ordering and receiving, to a strictly manual…
With the Professional configuration inventory is highly controlled through actual versus ideal usage variance reporting, key item tracking, perpetual inventory reporting,…
Transfers & Requisitions
Goods are moved between storage locations within a single operation using the system’s internal transfer capabilities, while goods can be moved between company…