• Centralized master inventory list
  • Restaurant specific attributes such as inventory location, position, and units of measure
  • Multiple purchase unit descriptions for inventory items
  • A wide variety of inventory reports, including inventory theoretical food cost, theoretical menu item cost and menu engineering
  • Physical inventory counts by using printed worksheets or wireless handheld device
  • Vendor information automatically assigned to inventory items
  • Inventory valuation based on weighted average, last invoice, or FIFO
  • Centralized recipe management

Other Applications

The following applications are designed to work hand-in-hand with Inventory:

"Inventory" is part of the Compeat Restaurant Accounting Systems Software line of products, developed by Compeat Restaurant Accounting Systems.

Related Products

"Inventory" is part of the Compeat Restaurant Accounting Systems Software line of products, developed by Compeat Restaurant Accounting Systems.